Wedding Style Malai Seekh Biryani | How To Make Malai Seekh Biryani | Chicken Dum Biryani Recipe | The Ultimate Biryani Recipe | Malai Seekh Kebab Biryani | How to make Seekh Kebabs at Home | Chicken Dum Biryani | Chicken Biryani | Chicken Recipe | Rice Recipe | Biryani Recipe | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Malai Seekh Biryani with Smita Deo.
Introduction
This is basically a dum-cooked layered chicken biryani in white gravy. The seekh kebabs are made with chicken mince & are lightly pan-seared. Chicken Malai Seekh Biryani is creamy in texture and has an aromatic flavored white rice. Do try out this delicious biryani at home today & let us know how you like it.
Malai Seekh Biryani Ingredients -
Preparing the Kebabs
750 gms Chicken Mince
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Cumin Seeds
1 tbsp Chilli Flakes
1 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
1 tsp Garam Masala
1 Onion (chopped)
1/4 cup Coriander Leaves (chopped)
10-15 Mint Leaves (broken)
1 tbsp Corn Flour
3 Bread Slices (crushed)
1/4 cup Cream
Salt (as required)
For Smokiness
Charcoal
Ghee
Searing the Kebabs
1 tbsp Ghee
For the Gravy
1/4 cup Oil
10 Black Peppercorns
1 inch Cinnamon Stick
1 Mace
2 Star Anise
4-5 Green Cardamoms
4-5 Cloves
2 Bay Leaves
3 Onions (sliced)
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tbsp Coriander Seeds Powder
1 tbsp Biryani Masala
1 cup Yogurt
7-10 Green Chillies (chopped)
1/2 cup Almond Paste
1/2 cup Cream
1/2 cup Cheese (grated)
1 cup Water
Salt (as required)
1/2 cup Milk
Preparing the Rice
Ghee
1/2 kg Basmati Rice (boiled)
Saffron Water
Mint Leaves
**RECIPE FOR BIRYANI MASALA
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp aniseeds
10 bay leaves
15 spicy red chillies
4 star anise
1 nutmeg
2 mace
2 black cardamom
15 cloves
1 tsp pepper
12 green cardamom
4 cinnamon
½ tsp turmeric
1 tsp deghi mirch
10 green cardamoms
12 cloves
10 dried plums
METHOD:
i. Dry roast the coriander seeds, cumin seeds, 10 bay leaves, red chillies, star anise, nutmeg, mace, black cardamom, cloves, pepper, 12 green cardamom, cinnamon for 2 minutes then add the aniseeds and remove
ii. Add the turmeric powder, deghi mirch and grind to a fine powder
iii. Cool and store and add the 10 green cardamoms, 12 cloves and dried plums
